Tay, C. S. C., Yeo, Y. T., Ng, K. R., Yap, P. K., Chen, W. N., & School of Chemistry, C. E. a. B. (2023). Metabolomics-driven comparison of the nutritional and functional food characteristics of postbiotic and probiotic okara.

Tay, Clarisse Siew Cheng, Ying Tong Yeo, Kuan Rei Ng, Peng Kang Yap, Wei Ning Chen, و Chemical Engineering and Biotechnology School of Chemistry. Metabolomics-driven Comparison of the Nutritional and Functional Food Characteristics of Postbiotic and Probiotic Okara. 2023.

Tay, Clarisse Siew Cheng, et al. Metabolomics-driven Comparison of the Nutritional and Functional Food Characteristics of Postbiotic and Probiotic Okara. 2023.