APA引文

Tay, C. S. C., Yeo, Y. T., Ng, K. R., Yap, P. K., Chen, W. N., & School of Chemistry, C. E. a. B. (2023). Metabolomics-driven comparison of the nutritional and functional food characteristics of postbiotic and probiotic okara.

Chicago Style Citation

Tay, Clarisse Siew Cheng, Ying Tong Yeo, Kuan Rei Ng, Peng Kang Yap, Wei Ning Chen, and Chemical Engineering and Biotechnology School of Chemistry. Metabolomics-driven Comparison of the Nutritional and Functional Food Characteristics of Postbiotic and Probiotic Okara. 2023.

MLA引文

Tay, Clarisse Siew Cheng, et al. Metabolomics-driven Comparison of the Nutritional and Functional Food Characteristics of Postbiotic and Probiotic Okara. 2023.