Existing and emerging eating places in Singapore : what do consumers think of them?
98 p.
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2014
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Online Access: | http://hdl.handle.net/10356/57674 |
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Institution: | Nanyang Technological University |
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sg-ntu-dr.10356-576742023-05-19T07:23:14Z Existing and emerging eating places in Singapore : what do consumers think of them? Harlizah Bte Abdul Hamid, Lee Pang Boon, Suzietawati Bte Ahmad Teo Cheng Chuah, Jack Nanyang Business School DRNTU::Business::Marketing::Consumer behavior 98 p. The research provides a study of the popular eating places in Singapore today from the view point of the consumers. For the purpose of the study, the eating places are categorised into 11 segments which cover 2 broad areas — Fast-food restaurants and Specialty restaurants. BUSINESS 2014-04-07T10:54:22Z 2014-04-07T10:54:22Z 1997 1997 Final Year Project (FYP) http://hdl.handle.net/10356/57674 Nanyang Technological University application/pdf |
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DRNTU::Business::Marketing::Consumer behavior Harlizah Bte Abdul Hamid, Lee Pang Boon, Suzietawati Bte Ahmad Existing and emerging eating places in Singapore : what do consumers think of them? |
description |
98 p. |
author2 |
Teo Cheng Chuah, Jack |
author_facet |
Teo Cheng Chuah, Jack Harlizah Bte Abdul Hamid, Lee Pang Boon, Suzietawati Bte Ahmad |
format |
Final Year Project |
author |
Harlizah Bte Abdul Hamid, Lee Pang Boon, Suzietawati Bte Ahmad |
author_sort |
Harlizah Bte Abdul Hamid, Lee Pang Boon, Suzietawati Bte Ahmad |
title |
Existing and emerging eating places in Singapore : what do consumers think of them? |
title_short |
Existing and emerging eating places in Singapore : what do consumers think of them? |
title_full |
Existing and emerging eating places in Singapore : what do consumers think of them? |
title_fullStr |
Existing and emerging eating places in Singapore : what do consumers think of them? |
title_full_unstemmed |
Existing and emerging eating places in Singapore : what do consumers think of them? |
title_sort |
existing and emerging eating places in singapore : what do consumers think of them? |
publishDate |
2014 |
url |
http://hdl.handle.net/10356/57674 |
_version_ |
1772827759443181568 |