Electrochemical mechanistic studies and electrochemical detection of caffeine and capsaicinoids extracted into an organic solvent
Electrochemistry of food molecules have previously been studied in order to fundamentally understand their redox behaviour, and to see if this relates to their in vivo properties and to the metabolites that are formed. By employing electroanalytical techniques, the quantification of molecules in...
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| 格式: | Theses and Dissertations |
| 語言: | English |
| 出版: |
2017
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| 在線閱讀: | http://hdl.handle.net/10356/69567 |
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| 機構: | Nanyang Technological University |
| 語言: | English |