Lim, D. S. Y., & Cheon, B. K. (2017). The effect of spicy food on bonding and bias.
Chicago Style CitationLim, Dionis Si Ying, and Bobby Kyungbeom Cheon. The Effect of Spicy Food On Bonding and Bias. 2017.
MLA CitationLim, Dionis Si Ying, and Bobby Kyungbeom Cheon. The Effect of Spicy Food On Bonding and Bias. 2017.
Warning: These citations may not always be 100% accurate.