Effect of microbial transglutaminase-induced crosslinking on rheological properties of gelatin methacryloyl ink for 3D printing
3D bioprinting provides an efficient mean to fabricate 3D cellular constructs with defined shape and controlled spatial organization. Despite some remarkable successes, it still remains challenging to develop a bioink to meet the requirements (cell-compatibility, printability, structural stability p...
Saved in:
主要作者: | |
---|---|
其他作者: | |
格式: | Theses and Dissertations |
語言: | English |
出版: |
2018
|
主題: | |
在線閱讀: | http://hdl.handle.net/10356/73354 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Nanyang Technological University |
語言: | English |