A sociology of comfort food in Singapore
With there being limited research on the topic of comfort food in Singapore from the sociological perspective, this exploratory study aims to understand the type of comfort food Singapore Chinese youth aged between 21 years old and 34 years old consume amidst the evolving global food landscape. Purp...
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| 主要作者: | |
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| 其他作者: | |
| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/73682 |
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| 機構: | Nanyang Technological University |
| 語言: | English |