Food sources of energy and macronutrient intakes among infants from 6 to 12 months of age : the growing up in Singapore towards healthy outcomes (GUSTO) study

• المؤلفون الرئيسيون: Lim, Shan-Xuan, Toh, Jia-Ying, Lee, Linde van, Han, Wee-Meng, Shek, Lynette Pei-Chi, Tan, Kok-Hian, Yap, Fabian, Godfrey, Keith M., Chong, Yap-Seng, Chong, Mary Foong-Fong
• مؤلفون آخرون: Lee Kong Chian School of Medicine (LKCMedicine)
• التنسيق: مقال
• اللغة: English
• منشور في: 2018
• الموضوعات: Infant Diet; Complementary Feeding
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/84884; http://hdl.handle.net/10220/45132
• المؤسسة: Nanyang Technological University

Adequate nutrition during complementary feeding is important for the growth, development and well-being of children. We aim to examine the energy and macronutrient intake composition and their main food sources in a mother–offspring cohort study in Singapore. The diets of infants were assessed by 24...