Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota
3 Traditional Chinese Medicine (TCM) formulae, namely Ya-hom powder (行军散), Ubat Po Chai Pills (保济丸) and Pil Chi-kit Teck Aun (德安风痧丸), were widely used by the East Asians in the treatment of gastrointestinal discomforts and diarrhea. However, their effects on the intestinal microbiota were not fully...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | Student Research Poster |
| اللغة: | English |
| منشور في: |
2013
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://hdl.handle.net/10356/95512 http://hdl.handle.net/10220/8998 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| id |
sg-ntu-dr.10356-95512 |
|---|---|
| record_format |
dspace |
| spelling |
sg-ntu-dr.10356-955122020-09-27T20:29:27Z Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota Chua, Song-Lin Sze Chun Chau School of Biological Sciences Ya-hom Powder Ubat Po Chai Pills 3 Traditional Chinese Medicine (TCM) formulae, namely Ya-hom powder (行军散), Ubat Po Chai Pills (保济丸) and Pil Chi-kit Teck Aun (德安风痧丸), were widely used by the East Asians in the treatment of gastrointestinal discomforts and diarrhea. However, their effects on the intestinal microbiota were not fully understood. The aim of the project was to study their effects on 3 intestinal bacteria, namely Escherichia coli, Enterrococcus faecalis and Klebsiella pneumoniae, when they are in pure culture (monoculture) and coculture). [Peer Assessment Review] 2013-01-31T03:21:21Z 2019-12-06T19:16:15Z 2013-01-31T03:21:21Z 2019-12-06T19:16:15Z 2009 2009 Student Research Poster Chua, S.-L. (2009, March). Traditional Chinese Medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota. Presented at Discover URECA @ NTU poster exhibition and competition, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/95512 http://hdl.handle.net/10220/8998 en © 2009 The Author(s). application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| country |
Singapore |
| collection |
DR-NTU |
| language |
English |
| topic |
Ya-hom Powder Ubat Po Chai Pills |
| spellingShingle |
Ya-hom Powder Ubat Po Chai Pills Chua, Song-Lin Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota |
| description |
3 Traditional Chinese Medicine (TCM) formulae, namely Ya-hom powder (行军散), Ubat Po Chai Pills (保济丸) and Pil Chi-kit Teck Aun (德安风痧丸), were widely used by the East Asians in the treatment of gastrointestinal discomforts and diarrhea. However, their effects on the intestinal microbiota were not fully understood. The aim of the project was to study their effects on 3 intestinal bacteria, namely Escherichia coli, Enterrococcus faecalis and Klebsiella pneumoniae, when they are in pure culture (monoculture) and coculture). [Peer Assessment Review] |
| author2 |
Sze Chun Chau |
| author_facet |
Sze Chun Chau Chua, Song-Lin |
| format |
Student Research Poster |
| author |
Chua, Song-Lin |
| author_sort |
Chua, Song-Lin |
| title |
Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota |
| title_short |
Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota |
| title_full |
Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota |
| title_fullStr |
Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota |
| title_full_unstemmed |
Traditional Chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota |
| title_sort |
traditional chinese medicinal herbs with bactericidal properties and their effects on the interactions of intestinal microbiota |
| publishDate |
2013 |
| url |
https://hdl.handle.net/10356/95512 http://hdl.handle.net/10220/8998 |
| _version_ |
1681058274040872960 |