Functional monoesters of jojoba oil can be produced by enzymatic interesterification : reaction analysis and structural characterization

• المؤلفون الرئيسيون: Lei, Qiong, Li, Tianhu
• مؤلفون آخرون: School of Physical and Mathematical Sciences
• التنسيق: مقال
• اللغة: English
• منشور في: 2015
• الموضوعات: DRNTU::Science::Chemistry::Physical chemistry::Reactions and kinetics
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/95819; http://hdl.handle.net/10220/25648

Long-chain monounsaturated fatty acid ethyl esters (LMFAEE) and fatty alcohol acetates (LMFAA) are important functional compounds in industry, and new sources are needed. In this study, jojoba oil was interesterified with ethyl acetate (EA) for the combined production of LMFAEE and LMFAA. Lipozyme R...