Effects of ingredients on stability of captopril in extemporaneously prepared oral liquids

Effects of ingredients on stability of captopril in extemporaneously prepared oral liquids

American Journal of Health-System Pharmacy

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書目詳細資料
Main Authors:	Lye, M.Y.F., Yow, K.L., Lim, L.Y., Chan, S.Y., Chan, E., Ho, P.C.
其他作者:	PHARMACY
格式:	Article
出版:	2014
主題:	Captopril Chelating agents Compounding Edetate disodium Formulations Hypotensive agents Incompatibilities Liquids Methylcellulose Powders Stability Storage Su crose Tablets Vehicles Water Water for Injection
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/105898
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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