أرسل هذا في رسالة قصيرة: Infrared-based protocol for the identification and categorization of ginseng and its products

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| // __    / //\ \\ | |/\| ||  | / \ || | '--' || 
| \\_\ || |  ___  |||  /\  ||  | \_/ || | .--. || 
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  `---`   `-`   `-` `-`   `-`   `---`   `-`  `-`