APA引文

Kang, J., Teng, C., Wee, A., Chen, F., & MEDICINE. (2014). Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat.

Chicago Style Citation

Kang, J.Y., C.H Teng, A. Wee, F.C Chen, and MEDICINE. Effect of Capsaicin and Chilli On Ethanol Induced Gastric Mucosal Injury in the Rat. 2014.

MLA引文

Kang, J.Y., et al. Effect of Capsaicin and Chilli On Ethanol Induced Gastric Mucosal Injury in the Rat. 2014.