YE, S., & ENGG, N. G. S. F. I. S. &. (2015). DIETARY FATTY ACIDS, OXYLIPINS AND RISK OF CORONARY HEART DISEASE.
Chicago Style CitationYE, SUN, and NUS GRAD SCH FOR INTEGRATIVE SCI & ENGG. DIETARY FATTY ACIDS, OXYLIPINS AND RISK OF CORONARY HEART DISEASE. 2015.
MLA引文YE, SUN, and NUS GRAD SCH FOR INTEGRATIVE SCI & ENGG. DIETARY FATTY ACIDS, OXYLIPINS AND RISK OF CORONARY HEART DISEASE. 2015.
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