Teng, C., Kang, J., Wee, A., Lee, K., & MEDICINE. (2016). Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat.
Chicago Style CitationTeng, C.-H., J.-Y Kang, A. Wee, K.-O Lee, and MEDICINE. Protective Action of Capsaicin and Chilli On Haemorrhagic Shock-induced Gastric Mucosal Injury in the Rat. 2016.
MLA CitationTeng, C.-H., et al. Protective Action of Capsaicin and Chilli On Haemorrhagic Shock-induced Gastric Mucosal Injury in the Rat. 2016.
Warning: These citations may not always be 100% accurate.