APA引文

Teng, C., Kang, J., Wee, A., Lee, K., & MEDICINE. (2016). Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat.

Chicago Style Citation

Teng, C.-H., J.-Y Kang, A. Wee, K.-O Lee, and MEDICINE. Protective Action of Capsaicin and Chilli On Haemorrhagic Shock-induced Gastric Mucosal Injury in the Rat. 2016.

MLA引文

Teng, C.-H., et al. Protective Action of Capsaicin and Chilli On Haemorrhagic Shock-induced Gastric Mucosal Injury in the Rat. 2016.