ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY

Ph.D

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Bibliographic Details
Main Author: RESTITUTO T. TOCMO
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2017
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/135195
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Institution: National University of Singapore
Language: English

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