FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION

Ph.D

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書目詳細資料
主要作者: LU YUYUN
其他作者: CHEMISTRY
格式: Theses and Dissertations
語言:English
出版: 2017
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在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/137749
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機構: National University of Singapore
語言: English
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spelling sg-nus-scholar.10635-1377492024-10-25T08:11:27Z FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION LU YUYUN CHEMISTRY LIU SHAO QUAN HUANG DEJIAN Durian, Non-Saccharomyces, Alcoholic fermentation, Malolactic fermentaion, Volatile sulfur compounds, Transformation Ph.D DOCTOR OF PHILOSOPHY 2017-12-07T18:03:16Z 2017-12-07T18:03:16Z 2017-08-07 Thesis LU YUYUN (2017-08-07). FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/137749 en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic Durian, Non-Saccharomyces, Alcoholic fermentation, Malolactic fermentaion, Volatile sulfur compounds, Transformation
spellingShingle Durian, Non-Saccharomyces, Alcoholic fermentation, Malolactic fermentaion, Volatile sulfur compounds, Transformation
LU YUYUN
FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
LU YUYUN
format Theses and Dissertations
author LU YUYUN
author_sort LU YUYUN
title FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION
title_short FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION
title_full FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION
title_fullStr FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION
title_full_unstemmed FLAVOR MODULATION OF DURIAN WINE AND SULFUR COMPOUNDS METABOLISM DURING FERMENTATION
title_sort flavor modulation of durian wine and sulfur compounds metabolism during fermentation
publishDate 2017
url http://scholarbank.nus.edu.sg/handle/10635/137749
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