APA引文

FENG, X., & CHEMISTRY. (2018). UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS.

Chicago Style Citation

FENG, XIAO, and CHEMISTRY. UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS. 2018.

MLA引文

FENG, XIAO, and CHEMISTRY. UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS. 2018.

警告：這些引文格式不一定是100％准確.