FENG, X., & CHEMISTRY. (2018). UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS.
استشهاد بنمط شيكاغوFENG, XIAO, و CHEMISTRY. UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS. 2018.
MLA استشهادFENG, XIAO, و CHEMISTRY. UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.