APA Citation

FENG, X., & CHEMISTRY. (2018). UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS.

Chicago Style Citation

FENG, XIAO, and CHEMISTRY. UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS. 2018.

MLA Citation

FENG, XIAO, and CHEMISTRY. UTILISING FISH GELATIN, NATURAL ANTIMICROBIALS AND BROMELAIN TO IMPROVE THE QUALITY AND SHELF-LIFE OF FISHERY PRODUCTS. 2018.

Warning: These citations may not always be 100% accurate.