GUANGHOU, S., & CHEMISTRY. (2010). Characterization of effective antioxidant components of tropical fruit and vegetable species.
استشهاد بنمط شيكاغوGUANGHOU, SHUI, و CHEMISTRY. Characterization of Effective Antioxidant Components of Tropical Fruit and Vegetable Species. 2010.
MLA استشهادGUANGHOU, SHUI, و CHEMISTRY. Characterization of Effective Antioxidant Components of Tropical Fruit and Vegetable Species. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.