GUANGHOU, S., & CHEMISTRY. (2010). Characterization of effective antioxidant components of tropical fruit and vegetable species.
Chicago Style CitationGUANGHOU, SHUI, and CHEMISTRY. Characterization of Effective Antioxidant Components of Tropical Fruit and Vegetable Species. 2010.
MLA CitationGUANGHOU, SHUI, and CHEMISTRY. Characterization of Effective Antioxidant Components of Tropical Fruit and Vegetable Species. 2010.
Warning: These citations may not always be 100% accurate.