GUANGHOU, S., & CHEMISTRY. (2010). Characterization of effective antioxidant components of tropical fruit and vegetable species.
Chicago Style CitationGUANGHOU, SHUI, and CHEMISTRY. Characterization of Effective Antioxidant Components of Tropical Fruit and Vegetable Species. 2010.
MLA引文GUANGHOU, SHUI, and CHEMISTRY. Characterization of Effective Antioxidant Components of Tropical Fruit and Vegetable Species. 2010.
警告:這些引文格式不一定是100%准確.