QIN, L., & CHEMISTRY. (2018). EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE.
Chicago Style CitationQIN, LIU, and CHEMISTRY. EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE. 2018.
MLA CitationQIN, LIU, and CHEMISTRY. EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE. 2018.
Warning: These citations may not always be 100% accurate.