QIN, L., & CHEMISTRY. (2018). EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE.
Chicago Style CitationQIN, LIU, and CHEMISTRY. EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE. 2018.
MLA引文QIN, LIU, and CHEMISTRY. EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE. 2018.
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