YEAN, S. Y., & CHEMISTRY. (2010). Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel.
Chicago Style CitationYEAN, SOONG YEAN, and CHEMISTRY. Characterization of Polyphenols, Phytosterols and Tocopherols From Longan (Dimocarpus Longan Lour.) Seed and Mango (Mangifera Indica L.) Kernel. 2010.
MLA引文YEAN, SOONG YEAN, and CHEMISTRY. Characterization of Polyphenols, Phytosterols and Tocopherols From Longan (Dimocarpus Longan Lour.) Seed and Mango (Mangifera Indica L.) Kernel. 2010.
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