Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day

• المؤلفون الرئيسيون: Bolhuis D.P., Forde C.G., Cheng Y., Xu H., Martin N., De Graaf C.
• مؤلفون آخرون: PHYSIOLOGY
• التنسيق: مقال
• منشور في: 2019
• الموضوعات: adult; appetite; article; caloric intake; controlled study; crossover procedure; digestive function; female; fluid intake; food chewiness; food dryness; food hardness; food softness; food texture; fullness; human; hunger; male; mastication; nutritional parameters; oral duration; satiety; body mass; clinical trial; eating; feeding behavior; food; food preference; hardness; meal; physiology; young adult; Adult; Body Mass Index; Cross-Over Studies; Eating; Energy Intake; Feeding Behavior; Female; Food; Food Preferences; Hardness; Humans; Lunch; Male; Mastication; Meals; Satiation; Young Adult
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/161421

10.1371/journal.pone.0093370