Socio-economic status and ethnicity are independently associated with dietary patterns: The HELIUS-Dietary Patterns study

• Main Authors: Dekker, L.H, Nicolaou, M, Van Dam, R.M, De Vries, J.H.M, De Boer, E.J, Brants, H.A.M, Beukers, M.H, Snijder, M.B, Stronks, K.
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: Co-Action Publishing 2020
• Subjects: adult; aged; Article; cohort analysis; controlled study; cross-sectional study; dietary intake; dietary pattern; Dutchman; education; ethnicity; fast food; female; food; fruit; human; male; Netherlands; noodle; nut; occupation; principal component analysis; prospective study; race difference; red meat; rice; social status; Surinamese; sweet (food); vegetable; white meat
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/174287
• Institution: National University of Singapore

10.3402/fnr.v59.26317