Camps, S., Lim, J., Ishikado, A., Inaba, Y., Suwa, M., Matsumoto, M., . . . BIOCHEMISTRY. (2020). Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response.
Chicago Style CitationCamps, S.G, J. Lim, A. Ishikado, Y. Inaba, M. Suwa, M. Matsumoto, C.J Henry, and BIOCHEMISTRY. Co-ingestion of Rice Bran Soymilk or Plain Soymilk With White Bread: Effects On the Glycemic and Insulinemic Response. 2020.
MLA引文Camps, S.G, et al. Co-ingestion of Rice Bran Soymilk or Plain Soymilk With White Bread: Effects On the Glycemic and Insulinemic Response. 2020.
警告:這些引文格式不一定是100%准確.