WENJIA, W., & BIOCHEMISTRY. (2020). STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH.
Chicago Style CitationWENJIA, WANG, and BIOCHEMISTRY. STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH. 2020.
MLA引文WENJIA, WANG, and BIOCHEMISTRY. STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH. 2020.
警告:這些引文格式不一定是100%准確.