Toh, M., Liu, S., & CHEMISTRY. (2020). Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment. Springer Verlag.
استشهاد بنمط شيكاغوToh, M., S.Q Liu, و CHEMISTRY. Influence of Commercial Inactivated Yeast Derivatives On the Survival of Probiotic Bacterium Lactobacillus Rhamnosus HN001 in an Acidic Environment. Springer Verlag, 2020.
MLA استشهادToh, M., S.Q Liu, و CHEMISTRY. Influence of Commercial Inactivated Yeast Derivatives On the Survival of Probiotic Bacterium Lactobacillus Rhamnosus HN001 in an Acidic Environment. Springer Verlag, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.