Toh, M., Liu, S., & CHEMISTRY. (2020). Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment. Springer Verlag.
Chicago Style CitationToh, M., S.Q Liu, and CHEMISTRY. Influence of Commercial Inactivated Yeast Derivatives On the Survival of Probiotic Bacterium Lactobacillus Rhamnosus HN001 in an Acidic Environment. Springer Verlag, 2020.
MLA引文Toh, M., S.Q Liu, and CHEMISTRY. Influence of Commercial Inactivated Yeast Derivatives On the Survival of Probiotic Bacterium Lactobacillus Rhamnosus HN001 in an Acidic Environment. Springer Verlag, 2020.
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