ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS

ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS

Ph.D

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Bibliographic Details
Main Author: JI EUN SHIN
Other Authors: INFORMATION SYSTEMS & ANALYTICS
Format: Theses and Dissertations
Language:English
Published: 2021
Subjects:
food literacy app, information cues, product choice, experience credence goods, regression discontinuity design
Online Access:https://scholarbank.nus.edu.sg/handle/10635/186362
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Institution: National University of Singapore
Language: English

Internet

https://scholarbank.nus.edu.sg/handle/10635/186362

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