APA Citation

XIAOXUAN, J., & TECHNOLOGY, F. S. &. (2021). EFFECT OF WHEAT BRAN FORTIFICATION ON THE QUALITY, CHEWING PROPERTIES, AND DIGESTIBILITY OF DRIED WHITE NOODLE.

Chicago Style Citation

XIAOXUAN, JIN, and FOOD SCIENCE & TECHNOLOGY. EFFECT OF WHEAT BRAN FORTIFICATION ON THE QUALITY, CHEWING PROPERTIES, AND DIGESTIBILITY OF DRIED WHITE NOODLE. 2021.

MLA Citation

XIAOXUAN, JIN, and FOOD SCIENCE & TECHNOLOGY. EFFECT OF WHEAT BRAN FORTIFICATION ON THE QUALITY, CHEWING PROPERTIES, AND DIGESTIBILITY OF DRIED WHITE NOODLE. 2021.

Warning: These citations may not always be 100% accurate.