Zhang, Y., Chen, S., Huo, J., Huang, D., & TECHNOLOGY, F. S. &. (2021). Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects. Royal Society of Chemistry.

Zhang, Y., S. Chen, J. Huo, D. Huang, and FOOD SCIENCE & TECHNOLOGY. Deciphering the Nutritive and Antioxidant Properties of Malay Cherry (: Lepisanthes Alata) Fruit Dominated By Ripening Effects. Royal Society of Chemistry, 2021.

Zhang, Y., et al. Deciphering the Nutritive and Antioxidant Properties of Malay Cherry (: Lepisanthes Alata) Fruit Dominated By Ripening Effects. Royal Society of Chemistry, 2021.