XINGYI, W., & TECHNOLOGY, F. S. &. (2022). PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA.
استشهاد بنمط شيكاغوXINGYI, WANG, و FOOD SCIENCE & TECHNOLOGY. PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA. 2022.
MLA استشهادXINGYI, WANG, و FOOD SCIENCE & TECHNOLOGY. PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA. 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.