APA引文

XUAN, L., & TECHNOLOGY, F. S. &. (2022). ELECTROLYSED WATER COMBINED WITH CINNAMON NANOEMULSION IN CONTROLLING ESCHERICHIA COLI O157: H7 ON FRESH-CUT LETTUCE.

Chicago Style Citation

XUAN, LI, and FOOD SCIENCE & TECHNOLOGY. ELECTROLYSED WATER COMBINED WITH CINNAMON NANOEMULSION IN CONTROLLING ESCHERICHIA COLI O157: H7 ON FRESH-CUT LETTUCE. 2022.

MLA引文

XUAN, LI, and FOOD SCIENCE & TECHNOLOGY. ELECTROLYSED WATER COMBINED WITH CINNAMON NANOEMULSION IN CONTROLLING ESCHERICHIA COLI O157: H7 ON FRESH-CUT LETTUCE. 2022.

警告：這些引文格式不一定是100％准確.