Camps, S. G., Kaur, B., Lim, J., Loo, Y. T., Pang, E., Ng, T., . . . BIOCHEMISTRY. (2022). Improved glycemic control and variability: Application of healthy ingredients in asian staples. MDPI.

Camps, Stefan Gerardus, Bhupinder Kaur, Joseph Lim, Yi Ting Loo, Eunice Pang, Terence Ng, Christiani Jeyakumar Henry, و BIOCHEMISTRY. Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples. MDPI, 2022.

Camps, Stefan Gerardus, et al. Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples. MDPI, 2022.