Camps, S. G., Kaur, B., Lim, J., Loo, Y. T., Pang, E., Ng, T., . . . BIOCHEMISTRY. (2022). Improved glycemic control and variability: Application of healthy ingredients in asian staples. MDPI.
Chicago Style CitationCamps, Stefan Gerardus, Bhupinder Kaur, Joseph Lim, Yi Ting Loo, Eunice Pang, Terence Ng, Christiani Jeyakumar Henry, and BIOCHEMISTRY. Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples. MDPI, 2022.
MLA CitationCamps, Stefan Gerardus, et al. Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples. MDPI, 2022.
Warning: These citations may not always be 100% accurate.