APA引文

Camps, S. G., Kaur, B., Lim, J., Loo, Y. T., Pang, E., Ng, T., . . . BIOCHEMISTRY. (2022). Improved glycemic control and variability: Application of healthy ingredients in asian staples. MDPI.

Chicago Style Citation

Camps, Stefan Gerardus, Bhupinder Kaur, Joseph Lim, Yi Ting Loo, Eunice Pang, Terence Ng, Christiani Jeyakumar Henry, and BIOCHEMISTRY. Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples. MDPI, 2022.

MLA引文

Camps, Stefan Gerardus, et al. Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples. MDPI, 2022.