XIANG, W., & TECHNOLOGY, F. S. &. (2022). ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS.
Chicago Style CitationXIANG, WANG, and FOOD SCIENCE & TECHNOLOGY. ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS. 2022.
MLA引文XIANG, WANG, and FOOD SCIENCE & TECHNOLOGY. ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS. 2022.
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