APA Citation

XIANG, W., & TECHNOLOGY, F. S. &. (2022). ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS.

Chicago Style Citation

XIANG, WANG, and FOOD SCIENCE & TECHNOLOGY. ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS. 2022.

MLA Citation

XIANG, WANG, and FOOD SCIENCE & TECHNOLOGY. ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS. 2022.

Warning: These citations may not always be 100% accurate.