APA Citation

YUANHANG, Y., & TECHNOLOGY, F. S. &. (2022). IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION.

Chicago Style Citation

YUANHANG, YAO, and FOOD SCIENCE & TECHNOLOGY. IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION. 2022.

MLA Citation

YUANHANG, YAO, and FOOD SCIENCE & TECHNOLOGY. IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION. 2022.

Warning: These citations may not always be 100% accurate.