Text this: IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION

  _____     ______   _    _      ___     __   __  
 / ____||  /_   _// | |  | ||   / _ \\   \ \\/ // 
/ //---`'   -| ||-  | |/\| ||  / //\ \\   \   //  
\ \\___     _| ||_  |  /\  || |  ___  ||  / . \\  
 \_____||  /_____// |_// \_|| |_||  |_|| /_//\_\\ 
  `----`   `-----`  `-`   `-` `-`   `-`  `-`  --`