Wu, J., Lee, H., Wong, M., Ong, C., & CHEMISTRY. (2012). Determination of carcinogenic heterocyclic amines in satay by liquid chromatography.
Chicago Style CitationWu, J., H.K Lee, M.K Wong, C.N Ong, and CHEMISTRY. Determination of Carcinogenic Heterocyclic Amines in Satay By Liquid Chromatography. 2012.
MLA引文Wu, J., et al. Determination of Carcinogenic Heterocyclic Amines in Satay By Liquid Chromatography. 2012.
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