Effects of different drying methods on the quality changes of granular edamame

10.1080/07373930600776217

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Bibliographic Details
Main Authors:	Qing-guo, H., Min, Z., Mujumdar, A., Wei-hua, D., Jin-cai, S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Freeze drying Hot air drying Quality Vacuum microwave drying
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/60102
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Institution:	National University of Singapore

Description
Summary:	10.1080/07373930600776217

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