Bayen, S., Barlow, P., Lee, H., Obbard, J., & CHEMISTRY. (2014). Effect of cooking on the loss of persistent organic pollutants from salmon.
استشهاد بنمط شيكاغوBayen, S., P. Barlow, H.K Lee, J.P Obbard, و CHEMISTRY. Effect of Cooking On the Loss of Persistent Organic Pollutants From Salmon. 2014.
MLA استشهادBayen, S., et al. Effect of Cooking On the Loss of Persistent Organic Pollutants From Salmon. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.