APA引文

Bayen, S., Barlow, P., Lee, H., Obbard, J., & CHEMISTRY. (2014). Effect of cooking on the loss of persistent organic pollutants from salmon.

Chicago Style Citation

Bayen, S., P. Barlow, H.K Lee, J.P Obbard, and CHEMISTRY. Effect of Cooking On the Loss of Persistent Organic Pollutants From Salmon. 2014.

MLA引文

Bayen, S., et al. Effect of Cooking On the Loss of Persistent Organic Pollutants From Salmon. 2014.