Bengtsson, G., Rahman, M., Stanley, R., Perera, C., & CHEMISTRY. (2014). Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms.

Bengtsson, G.B., M.S Rahman, R.A Stanley, C.O Perera, و CHEMISTRY. Apple Rings As a Model for Fruit Drying Behavior: Effects of Surfactant and Reduced Osmolality Reveal Biological Mechanisms. 2014.

Bengtsson, G.B., et al. Apple Rings As a Model for Fruit Drying Behavior: Effects of Surfactant and Reduced Osmolality Reveal Biological Mechanisms. 2014.